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Lunch Menus

3-course Lunch $26pp (inclusive of GST, beverage and gratuity separate, dine-in only)

Availability: Everyday Noon-3p


Appetizer

Tropical Garden Salad: mixed greens, cucumber, cherry tomatoes, avocado, seasonal fruits, toasted seeds & citrus vinaigrette

Entree

Crispy Chicken Sandwich: crispy chicken breast, lettuce, tomato, avocado, aioli on a brioche bun

Dessert

Bomboloni: Italian-style filled donut, vanilla pastry cream, powdered sugar & seasonal fruit

Available: Everyday 11a-3p


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Availability: 11:30-3, Closed on Mondays


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Availability: Monday- Saturday 2-8p


Appetizer:

Antipasto Skewer of sweet and spicy carrot, cornichon pickle slice, blue cheese stuffed olive, pepperoncini

Entree:

TLWB Sandwich- homemade roasted garlic and green onion focaccia bread layered with salami, spicy calabrese, crispy lettuce, creamy cheese, sun-dried tomato spread, hot honey chili crisp ailoli

Dessert:

Chewy Salted Whiskey Caramel Candy

Availability: Everyday Noon-3


Appetizer:

Glass of House Special Iced Tea- Refreshing, chilled tea served over ice, with a smooth, crisp flavor that’s perfect for cooling down on a warm day.

Entree:

Pineapple Glazed Pork Chop- Juicy, tender pork chop grilled to perfection and brushed with a sweet and tangy pineapple glaze, finished with a touch of island-inspired seasoning. Served with a delicious caramelized exterior and plenty of tropical flavor.

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Coconut Cream Pie- A rich and creamy coconut custard nestled in a buttery, flaky crust, topped with fluffy whipped cream and toasted coconut for the perfect sweet, tropical finish.

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