Lunch- $20.24*
Available: Saturday and Sunday (Nov 9 & 10) 11a-4p
Appetizer
Pibil Salbutes- deep fried corn tortilla with slow roasted pork, lettuce, pico de galo, and sour cream
Entree
Chicken Escabeche- this delicate, light, acidic soup is a classic Belizean dish typically eaten on Sundays or special occasions and served with white rice and corn tortilla
Dessert
Coconut Tart
Dinner- $40.24*
Available: Saturday and Sunday (Nov 9 &10) 5:30-8:30
Appetizer
Shrimp Bisque
Entree
Habanero Mushroom Chicken served with roasted corn and sweet potato puree
Dessert
Belizean Bread Pudding with Rum Popo
Mariposa Resort’s Breezeway Restaurant
Decorated with Belizean art and furnished with hand-built furniture from Belize, you can dine in our open-air Palapa, in our courtyard garden, or out on our beach overlooking the Caribbean Sea. Our cuisine is a mixture of Belizean and International dishes. We use only local, fresh ingredients bought from neighboring farms and fishermen.