Dinner- $45* pp
Availability: Everyday 5p-9p
Appetizer (choose one)
- Stew Chicken Tostones- Slow cooked chicken breast, crispy tostones, and house guacamole.
- Pulled Pork Tostadas- Pork pibil atop a crispy fried corn tortilla with coleslaw.
Main Course (choose one)
- Grilled Airline Chicken Breast- Mango mint sauce, creamy mashed potatoes, and glazed carrots.
- Chicken Roulade- Spinach and mozzarella cheese, sweet potatoes puree and grilled vegetables.
Dessert (choose one)
- Belizean Bread Pudding
- Homemade Cassava Pudding
Inky’s 19th Hole Restaurant & Bar at Sirenian Bay Resort
From Belizean fryjacks for breakfast to grilled lobster tail for dinner, and a little of everything in between, Inky’s offers several ways to experience the tastes of Belize.
Meet Sirenian Bay’s new culinary star, Chef Luis, whose passion for fresh, local produce has earned him top honors in national competitions. Your dining experience is meticulously crafted for an unforgettable visit.